Red Fresh Carrot

Red Fresh Carrot is widely demanded for freshness, sweet taste, great nutritional value, and longer shelf life. This type of carrot is mostly added in Chinese food, noodles, and other food items so as to enhance their texture, aroma, flavor, taste and nutritional factors. From the perspective of ayurvedic, it is great in vitamin A, dietary fiber, calcium, water, and iron. Owing to its unmatched quality factors, it is widely demanded in hotels, restaurants, homes, and eateries. Moreover, the Red Fresh Carrot is available in varied quality packaging.

Other Details:

Origin: India

Cultivation: Common